Western Buffet 3

Buffet
/
3 courses
/
$ 108.00
/
13 - 18 people

Western Buffet 3 Menu by Chef Clubvivre Team | Clubvivre

SIDES

WATERMELON & FETA(V)

Watermelon, fresh basil and feta cheese salad

BABY BEETS(V)

Raspberry infused baby beets

POTATOES(V)

Mashed potatoes with toasted almond flakes

RISOTTO(V)

Wild mushroom risotto

MAINS

LAMB SHOULDER

Slow cooked lamb shoulder with baby tomatoes and pesto

LOBSTER

Roasted rock lobster brushed with garlic rouille

SEA BASS

Zucchini crusted sea bass with rosemary jus

OYSTERS

Freshly chucked oysters on ice

DESSERTS

MOUSSE

Chocolate mousse with brownie crumble and fresh mint

PANNA COTTA

Panna cotta with caramelized green apple

Chef Clubvivre Team's reviews

John Seetoh

I was very impressed with Chef Genevieve's food, she was very punctual, meticulously prepare her food and delivered great flavour and food presentation. The miso glazed beef was absolutely tasty and my wife and I enjoyed it very much. We highly recommend Chef Genevieve for lovers of French cuisine.

Lim Wei Ming

I booked my condo bbq pit for a casual gathering with my family and friends. It was my first time trying a Caribbean BBQ and Chef Hasan's food was very good. I like that set-up was prompt and the service team were independent and meticulous. Looking forward to trying the service again.

Ling Wei Kong

The BBQ was great. Chef Rinat did a fantastic job! The meat was brilliantly done! He brought some great flavour and personal touch from his hometown and we all loved it! All my guest were amazed by the food and asked me for the details! The fruit was cut and presented nicely. I will definitely have Chef Rinat over again when I have the BBQ party next time!

Jan

The dinner was great! Everything went well. Compliments to the dedicated Chef Fabrizio who went to lengths to get 8 ducks to get enough fat to prepare duck confit for my guests. He woke up very early to prepare the ingredients and made sure everyone enjoyed. A very obliging and polite chef who has no airs. We enjoyed our wine and champagne session with him joining us at the end of dinner. He is someone who takes pride in cooking and is very humble when exchanging pointers on different styles of cooking. Truly commendable. On the hindsight, I should have discussed with him and changed the menu(to pasta etc)since the chef was different. To a menu more suited for him to cook.

Western Buffet 3

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Western Buffet 3

View More Of Our Menus

Dinner

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